Difference between revisions of "DL End Of Year Function"
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| − | == | + | == When & Where == |
| + | Friday 20 November, 7pm. [http://www.mesopotamia.co.za/contact.html Mesopotamia] | ||
| − | + | == Menu == | |
| − | + | ||
| − | + | It is selection of starters with naan bread. Main course platter, there are six different main course it is three chicken two lamb and one vegetarian dish. | |
| + | |||
| + | ;Iskender: It is our specialty, Leg of lamb roasted, cut into small pieces, underneath with naan bread, garlic yogurt, tomato sauce, served with some salad and rice. | ||
| + | ;Chicken Guvec: It is oven baked, small pieces chicken fillet breast with tomato, green pepper, mushrooms, garlic and topped with cheese. | ||
| + | ;Guvec: It is oven baked vegetable top cheese. | ||
| + | ;Yagni: Spicy lamb chops cooked with pickled onion. | ||
| + | ;Chicken Beyti: Char-grilled minced chicken fillet, rolled with naan bread and yogurt. | ||
| + | ;Chicken Kebab: Marinated char grilled chicken fillet. | ||
| + | ;Dessert: Baklava with ice-cream. | ||
| + | |||
| + | == RVSPs == | ||
| + | |||
| + | # Hussein Suleman | ||
| + | # Stefano Rivera (can lift 4) | ||
| + | # Kyle Williams (can lift 4) | ||
| + | # Gregory Wilsenach | ||
| + | # Lebeko Poulo | ||
| + | # Nils Körber (can lift 7) | ||
| + | # Rainer Dreyer (can lift 4) | ||
| + | # Azhar Desai | ||
| + | # Lebogang Molwantoa | ||
| + | # Gina Paihama | ||
| + | # Marwan Mohammed Noor | ||
| + | # Hisham Abdalla | ||
| + | # Sanvir Manilal | ||
| + | # Rickert Mulder | ||
| + | |||
| + | == Possibles == | ||
| + | # Khobatha Setetemela | ||
| + | |||
| + | == Apologies == | ||
| + | # Matthew Hirst | ||
| + | # Marc Bowes | ||
| + | # Lawrence Webley | ||
| + | # Tatenda M. Chipeper | ||
| + | # Joel Da Costa | ||
| + | # Kieran Sharpey-Schafer | ||
| + | # Rizmari Versfeld | ||
| + | # Yue Mao | ||
Latest revision as of 21:46, 18 November 2009
Contents
When & Where
Friday 20 November, 7pm. Mesopotamia
Menu
It is selection of starters with naan bread. Main course platter, there are six different main course it is three chicken two lamb and one vegetarian dish.
- Iskender
- It is our specialty, Leg of lamb roasted, cut into small pieces, underneath with naan bread, garlic yogurt, tomato sauce, served with some salad and rice.
- Chicken Guvec
- It is oven baked, small pieces chicken fillet breast with tomato, green pepper, mushrooms, garlic and topped with cheese.
- Guvec
- It is oven baked vegetable top cheese.
- Yagni
- Spicy lamb chops cooked with pickled onion.
- Chicken Beyti
- Char-grilled minced chicken fillet, rolled with naan bread and yogurt.
- Chicken Kebab
- Marinated char grilled chicken fillet.
- Dessert
- Baklava with ice-cream.
RVSPs
- Hussein Suleman
- Stefano Rivera (can lift 4)
- Kyle Williams (can lift 4)
- Gregory Wilsenach
- Lebeko Poulo
- Nils Körber (can lift 7)
- Rainer Dreyer (can lift 4)
- Azhar Desai
- Lebogang Molwantoa
- Gina Paihama
- Marwan Mohammed Noor
- Hisham Abdalla
- Sanvir Manilal
- Rickert Mulder
Possibles
- Khobatha Setetemela
Apologies
- Matthew Hirst
- Marc Bowes
- Lawrence Webley
- Tatenda M. Chipeper
- Joel Da Costa
- Kieran Sharpey-Schafer
- Rizmari Versfeld
- Yue Mao
